Upcoming Events
Cooking Class
14 September, 3pm-7pm
Harvest Tavolata
Location tbd
CHF 129 / person
Chef Bartosz Bogacz gives you an introduction of what is in season right now and provides you with ideas how to prepare it. You will then be able to try it out yourself. At the end we will all enjoy the dishes together.
Sneak preview of what we will be cooking together:
- Eggplant steak with blackberry chutney and shiso
- Courgette variation with basil caviar
- BBQ fennel
- Quinoa tabbouleh
- Tomatoes for later
- Buckwheat with mushrooms and black garlic
- carrot tartar (kreuterbar signature)
Kitchen utensils, aprons and drinks are provided.
Late Summer Dinner
21 September 2024, 5pm
Chef Bartosz Bogacz will marvel you with a four course dinner made from seasonal ingredients sourced from nearby. You will be surprised what you can find in the Sihlwald and other places in and around Zurich.
Past Events
March 30th 2024 6pm
3-course dinner with wine pairing at FoodLab@BRIDGE
Europaallee 20, 8004 Zürich
Dinner CHF 119 | Wine Pairing CHF 50
Cooking Class
kreuterbar feat TailorVino
Cooking class at the FoodLab@BRIDGE with wine pairing by TailorVino.
Learn how to cook a three course meal with the guidance of Chef Bartosz Bogacz. He will share some of his secrets with the attendees: how to create a delicious yet simple hollandaise sauce, what’s the secret behind the secreto steak and how to prepare it.
At the end you will enjoy the dinner you will have prepared together, accompanied by wine chosen by our partner TailorVino.
July 14th 2024 6pm
full BBQ menu at Grillstelle Werdhölzli
Bändlistrasse 108, 8064 Zürich
BBQ Dinner CHF 119 / person
Summer BBQ
WIP Fine dining meets fine wine: kreuterbar x TailorVino
6-course dinner by Chef Bartosz Bogacz and wine pairing by TailorVino. Chef Bartosz Bogaczwill introduces you to Switzerland’s forgotten grains and vegetables. Have you heard of wild rye? And did you know you can make risotto out of it? Does “cima di rapa” ring a bell? A super tasty type of kale.
All to be discovered and enjoyed with perfectly paired glasses of wine offered by our partner TailorVino.
Urban Springtime
May 13th 2023 6pm
6-course dinner with wine pairing at Die Cuisine
8048 Zürich-Altstetten
Dinner CHF 119 | Wine Pairing CHF 50
Fine dining meets fine wine: kreuterbar x TailorVino
6-course dinner by Chef Bartosz Bogacz and wine pairing by TailorVino. Chef Bartosz Bogaczwill introduces you to Switzerland’s forgotten grains and vegetables. Have you heard of wild rye? And did you know you can make risotto out of it? Does “cima di rapa” ring a bell? A super tasty type of kale.
All to be discovered and enjoyed with perfectly paired glasses of wine offered by our partner TailorVino.